|
|
 |
| DAILY EVENTS OCCURING ALL WEEK LONG |
| Four Seasons Spa Dinner MONDAY-SUNDAY Flame has teamed up with The Spa at Four Seasons for some pampering and a three-course spa-inspired dinner.  |
Big Bear Bistro Outdoor Adventure Backpack Lunch • MONDAY-SUNDAY Personalized "to go" lunches for your hikes, biking, picnics, concerts or any event you'd like to bring a gourmet sandwich along in a reusable backpack. |
Larkspur Thrive at Five! WEDNESDAY-SUNDAY After a day in the great outdoors, refresh at Larkspur’s Happy Hour!
|
| Terra Bistro Vail Restaurant Month Three-Course Chef’s Menu MONDAY-SUNDAY Celebrate Vail Restaurant Month all month long at Terra Bistro with Chef Kevin Nelson’s gourmet selection Three-Course menu. |
The Left Bank Restaurant Gluten Free French Cuisine at the Left Bank Restaurant MONDAY-SUNDAY Discover how Chef Jean Michel creates a “Heart Smart” French menu with a few easy steps! |
Sweet Basil Chef Paul Anders’ Health & Wellness Three-Course Menu MONDAY-SUNDAY Celebrate "Health & Outdoors Week", as Chef Paul Anders presents a three-course fall health & wellness menu.
|
| Swiss Chalet at Sonnenalp Resort of Vail Swiss Chalet Indian Summer Wednesday's-Sunday's All Month Long! Come to the Swiss Chalet for our reminiscent “Indian Summer” three-course dinner special with wine flight pairings. |
Sapphire Restaurant & Oyster Bar Sexy Seafood at Sapphire Every Night During Vail Restaurant Month! Reservations and information: (970) 476-2828 |
| TUESDAY, SEPTEMBER 27, 2011 |
| Tasting Tuesdays Alpine Wine & Spirits Mickey Werner hosts complimentary premium tastings each Tuesday of Vail Restaurant Month. 10 Cane Rum tasting - September 20 Chandon wine tasting - September 27 Belvedere Vodka tasting - October 4 Grand Marnier tasting - October 11 Call for more info 970-479-8116. |
Sweet Basil Power Up! Join Sweet Basil and Chef Paul Anders as we explore healthy ingredients that can help you “power” through your day and lead to a healthier lifestyle. Special event reservations by phone only to 970-476-0125. |
| WEDNESDAY, SEPTEMBER 28, 2011 |
| Restaurant Kelly Liken Whole Hog Dinner An evening of FUN, learning and tasting some of the most amazing flavors Colorado has to offer. Hog butchering demo by Mark DeNittis of Denvers Il Mondo Vecchio, followed by 4 delicious hogcentric courses from Eagle County 4-H member-raised hog. |
| THURSDAY, SEPTEMBER 29, 2011 |
| La Tour Restaurant & Bar Vegetarian Dinner at La Tour Restaurant Seasonal, locally farmed produce crafted into four scintillating courses. |
Tavern On the Square at The Arrabelle at Vail Square, a RockResort Ribs and Whiskey Enjoy an evening sampling 4 crafted whiskeys paired with 4 courses involving succulent ribs. |
Grappa Fine Wines and Spirits Thirsty Thursday An introductory tasting of Belvedere Grapefruit vodka. |
| FRIDAY, SEPTEMBER 30, 2011 |
| Terra Bistro Vail Restaurant Month Social Club Mixer Rally all of your Facebook friends to meet our Facebook friends at Terra Bistro for complimentary light hors d'oeuvres from 5:00pm to 6:30pm every Friday during Vail Restaurant Month. |
West Vail Liquor Mart "Health & Outdoors Week" Tasting "Health, Wellness & Outdoors Week" Tasting to feature organic wine, beer and liquor items. |
The Sebastian Vail Little Foodies in The Kitchen Presented by Little Chefs of Vail and The Sebastian Dim sum deliciousness! Kids will create pot stickers, spring rolls and “Salad Scramble”, in the world-class kitchens of The Sebastian Vail. A fun and unforgettable cooking adventure!
|
| SATURDAY, OCTOBER 1, 2011 |
| Vail Chophouse Run, Ride, Refresh BICYCLING MAGAZINE and RUNNER'S WORLD invite you to join legendary bicycling coach CHRIS CARMICHAEL and running star ELLEN MILLER for a free guided run or ride, followed by a little relaxation and refreshment at the Chophouse. |
Terra Bistro Recipes for Health for the Thanksgiving Table with Martha Rose Shulman An intimate, educational demonstration and dinner at Terra Bistro in Vail Village with NY Times food columnist and celebrated cookbook author Martha Rose Shulman, featuring healthy fall recipes ideal for the Thanksgiving table. |
The Sebastian Vail Little Foodies in The Kitchen Presented by Little Chefs of Vail and The Sebastian Dim sum deliciousness! Kids will create pot stickers, spring rolls and “Salad Scramble”, in the world-class kitchens of The Sebastian Vail. A fun and unforgettable cooking adventure! |
