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| DAILY EVENTS OCCURING ALL WEEK LONG |
| Left Bank Classic French Vegetarian Prix Fixe MONDAY-SUNDAY Chef Jean-Michel Chelain invites you to experience classic French cuisine, the healthy way! Fresh ingredients that add color and texture to French vegetarian dishes. Vegetarian Prix Fixe menu, 3 Course for $35. Reservations: (970) 476-3696  |
Alpenrose Three specialty drafts offered on Vail’s premier deck! OCCURS DAILY DURING VRM 11am-close Come and enjoy 3 specialty drafts offered on Vail’s premiere deck! |
Terra Bistro “Appy Hour” Nightly during Vail Restaurant Month Every evening during Vail Restaurant Month, for just one delectable hour, the legendary Terra Bistro features innovative taste sensations.
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| Ore House Vail Vail Restaurant Month Prix Fixe Daily During Vail Restaurant Month In celebration of Vail Restaurant Month, enjoy a delicious $29 prix fixe dinner at the Ore House in Vail Village!
| Ore House Vail Vail Restaurant Month Lunch Special Daily during Vail Restaurant Month Get a delicious lunch at a great price- $9.95 |
Sweet Basil Chef Select Three-Course Dinner Nightly during Market to Table Week A three course Chef Select menu will be offered, focusing on and highlighting locally harvested fare. The Chef Select menu will be offered at $45 per person.
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| La Tour Mrs. Dash Cocktail of the Week Everyday During Vail Restaurant Month For each week of Vail Restaurant Month, La Tour will present an all-new innovative cocktail featuring a different Mrs Dash seasoning as the rim spice.
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La Tour Market to Table 3-Course Local-Sourced Culinary Adventure Nightly during Market to Table Week Chef Paul Ferzacca will be showcasing a sensational locally-sourced culinary adventure showcasing Colorado Beef, Olathe Corn, and Palisade Peaches. Three course dinner, prix fixe $35.
| bōl bōl celebrates Eaton Ranch beef! MONDAY-SUNDAY Weeklong specials at bōl highlighting our local rancher Mike Eaton and the fantastic / local / all-natural beef he provides us.
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| Vail Chophouse Fall Vail Restaurant Month Specials Everyday During Vail Restaurant Month Enjoy a three course meal special each week, featuring a VRM themed entrée, starting with a Chophouse Salad and finishing off with a delicious Chef’s recommended dessert, for only $38. Call (970) 477-0555 or visit www.vailchophouse.com |
Vail Chophouse Market to Table Featured Special Everyday During Market to Table Week September 17th-23rd Colorado Lamb T-Bones with Mashed Potatoes, Asparagus and Mint Chimichurri ($11.99 lunch special: Fresh Mahi with Roasted Corn Cous Cous) Call (970) 477-0555 or visit www.vailchophouse.com |
| MONDAY, SEPTEMBER 17, 2012 |
| Larkspur Chef’s Tasting Menu at Larkspur Monday, September 17 & Tuesday, September 18, 2012 Larkspur Restaurant offers a tasting menu designed daily by our chef’s that offers small portions of several dishes as a single meal. |
| TUESDAY, SEPTEMBER 18, 2012 |
| Larkspur Chef’s Tasting Menu at Larkspur Monday, September 17 & Tuesday, September 18, 2012 Larkspur Restaurant offers a tasting menu designed daily by our chef’s that offers small portions of several dishes as a single meal. |
| WEDNESDAY, SEPTEMBER 19, 2012 |
| Restaurant Kelly Liken Meet Your Farmers A meet and greet cocktail hour and dinner service featuring your local farmers. |
Matsuhisa Vail Matsuhisa Cooking Demonstration The secrets of one of the most innovative restaurants on the planet… revealed! Matsuhisa Head Chef Brian Busker will demonstrate how to use items from your local grocer to blow friends and family away with Matsuhisa specialties at home. |
| THURSDAY, SEPTEMBER 20, 2012 |
| Loaded Joe’s Vail Barista Competition! Compete in or just enjoy a barista competition! |
Big Bear Bistro Bruschetta Class Big Bear Bistro will demonstrate how to prepare our famous heirloom tomato and pesto bruschetta. |
Tavern on the Square Wild Mushroom and Local Game Dinner Savor the flavors of wild mushrooms and local game. |
| FRIDAY, SEPTEMBER 21, 2012 |
| Flame Flame Farmers’ Market Join us for a not-so-typical farmers’ market; this one is inside Flame Restaurant! |
La Tour “Market to Table” Mixology Class Learn how to make “Market to Table” cocktails for your next dinner party! |
Tavern on the Square Wild Mushroom and Local Game Dinner Savor the flavors of wild mushrooms and local game. |
| SATURDAY, SEPTEMBER 22, 2012 |
| Big Bear Bistro Bruschetta Class Big Bear Bistro will demonstrate how to prepare our famous heirloom tomato and pesto bruschetta. |
Tavern on the Square Wild Mushroom and Local Game Dinner Savor the flavors of wild mushrooms and local game. |
Elway's Vail Wine Dinner |
| SUNDAY, SEPTEMBER 23, 2012 |
| Restaurant Kelly Liken Presents Sunday Harvest Dinner and Jazz Music Chef Kelly Liken will be preparing a special menu consisting of fresh ingredients purchased at the Sunday Farmers’ Market. |
Vail Restaurant Month presents a Special Vail Farmers’ Market Celebrate the grand finale of a fabulous harvest year! Sunday, September 23, 2012, Vail Restaurant Month in partnership with the Vail Farmers’ Market & Art Show presents a very special farmers market in Vail Village. One of the most popular farmers markets in the country! |
Larkspur Backyard Autumn Farm Lunch Join us in a celebration of Colorado's farmers, a hand crafted family-style, outdoor lunch with a beautiful view of the Gore Range. |
| Grappa Fine Wines and Spirits Belgian Beer Tasting Free tasting of some of Belgium's finest brews!
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