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| DAILY EVENTS OCCURING ALL WEEK LONG |
| FLAME RESTAURANT FARM TO TABLE AT FLAME MONDAY-SUNDAY Enjoy a three-course dinner featuring guest chef Brooke Voskia of Four Seasons Hotel Boston and Chef Jason Harrison of Flame.  |
Big Bear Bistro Market to Table Menu MONDAY-SUNDAY This week only, the Big Bear Bistro will remain open until 7p.m. to offer fresh, seasonal, organic salads and bruschettas. |
Larkspur Thrive at Five! WEDNESDAY-SUNDAY After a day in the great outdoors, refresh at Larkspur’s Happy Hour! |
| The Left Bank Restaurant Gluten Free French Cuisine at the Left Bank Restaurant MONDAY-SUNDAY Discover how Chef Jean Michel creates a “Heart Smart” French menu with a few easy steps! |
Terra Bistro Vail Restaurant Month Three-Course Chef’s Menu MONDAY-SUNDAY Celebrate Vail Restaurant Month all month long at Terra Bistro with Chef Kevin Nelson’s gourmet selection Three-Course menu. |
Swiss Chalet at Sonnenalp Resort of Vail Swiss Chalet Indian Summer Wednesday's-Sunday's All Month Long! Come to the Swiss Chalet for our reminiscent “Indian Summer” three-course dinner special with wine flight pairings. |
| Sapphire Restaurant & Oyster Bar Sexy Seafood at Sapphire Every Night During Vail Restaurant Month! Reservations and information: (970) 476-2828 |
| TUESDAY, SEPTEMBER 20, 2011 |
| Tasting Tuesdays Alpine Wine & Spirits Mickey Werner hosts complimentary premium tastings each Tuesday of Vail Restaurant Month. 10 Cane Rum tasting - September 20 Chandon wine tasting - September 27 Belvedere Vodka tasting - October 4 Grand Marnier tasting - October 11 Call for more info 970-479-8116. |
Sweet Basil Tomatoes, Tomatoes, Tomatoes Executive Chef Paul Anders discusses the many varieties of Colorado heirloom tomatoes and demonstrates interesting alternatives to feature them on your dinner table. Special event reservations by phone only to 970-476-0125. |
| WEDNESDAY, SEPTEMBER 21, 2011 |
| Sweet Basil Feast of Colorado A special evening featuring a five course dinner and beverage pairings with “everything Colorado”. Special guests Lynn and Guy Borden from Borden Farms. |
| THURSDAY, SEPTEMBER 22, 2011 |
| Bacon Dinner at La Tour Restaurant 4-course Bacon Dinner, utilizing award-winning bacon from around the country. |
Tavern On the Square at The Arrabelle at Vail Square, a RockResort Ribs and Whiskey Enjoy an evening sampling 4 crafted whiskeys paired with 4 courses involving succulent ribs. |
| FRIDAY, SEPTEMBER 23, 2011 |
| Larkspur Restaurant Chef's Harvest Dinner Celebrate the harvest with Larkspur’s chef and culinary team. The evening will begin in Larkspur’s garden with a Colorado cocktail and hors d’oeuvres. |
Terra Bistro Vail Restaurant Month Social Club Mixer Rally all of your Facebook friends to meet our Facebook friends at Terra Bistro for complimentary light hors d'oeuvres from 5:00pm to 6:30pm every Friday during Vail Restaurant Month. |
West Vail Liquor Mart "Market to Table Week" Tasting “Market to Table Week” tasting, featuring premier Colorado microbrews, wines and spirits. |
| SUNDAY, SEPTEMBER 25, 2011 |
| Vail Restaurant Month presents a Special Vail Farmers’ Market Celebrate the grand finale of a fabulous harvest year! Sunday, September 25, 2011, Vail Restaurant Month in partnership with the Vail Farmers’ Market & Art Show presents a very special farmers market in Vail Village. One of the most popular farmers markets in the country! |
Grappa Fine Wines and Spirits Casa Lapastolle and Belvedere Tomato Vodka Tasting A double header for the last Vail Farmers’ Market of the Season! A free tasting of Casa Lapastolle wines and an introductory tasting to Belvedere Tomato Vodka! |
